Specialty Cocktails
Blueberry Basil Lemonade
Blueberry vodka, fresh lemon juice, simple syrup, basil,blueberries. On the rocks.
10
Lavender 75
Gin, house-infused lavender syrup, Créme de Mure, and Prosecco with lemon, served over ice.
11
Life’s a Peach
Vodka, triple sec, Creme de Peche, simple syrup, and lemon juice.
9
Silverdale Mule
Tito’s Vodka, homemade ginger ale, Giffard ginger liqueur, and fresh lime juice. Served on the rocks in a copper mug.
9
The JoMo
Citrus vodka, orange liqueur, strawberry syrup, orange and pineapple juice topped with Prosecco.
10
Pineapple Coconut Mojito
Malibu rum, pineapple juice, fresh mint, muddled limes, simple syrup and sparkling water.
9
chambord bramble martini
Gin, Chambord raspberry liqueur, lemon twist
10
joe’s julep
Citrus vodka, Creme de Mure, lemon, freshly crushed mint
11
White Wine
Chardonnay, 14 Hands (WA)
Sweet pear, lime, caramel, and vanilla
8 gl. / 28 btl.
Chardonnay, Kendall Jackson (CA)
Toasted oak, butter, tropical flavors
10 gl. / 35 btl.
Pinot Gris, a to z wineworks (OR)
Ripe tropical fruit, crisp pear, lemon zest
9 gl. / 32 btl.
Rosé, Charles and Charles (WA)
Cherry, wild raspberry, crisp blood orange
8 gl. / 28 btl.
Riesling, Chateau Ste. Michelle (WA)
Crisp apple and mineral notes.
8 gl. / 28 btl.
Sauvignon Blanc, Brancott (New Zealand)
Tropical fruit, grapefruit, aromatic
8 gl. / 28 btl.
Prosecco, Lunetta, 187 ml (Italy)
Crisp apple, peach, dry and refreshing
11
Red Wine
Merlot, 14 Hands (WA)
Blackberry, plum, cherry, and mocha.
8 gl. / 28 btl.
Cabernet Sauvignon, Substance (WA)
Black currants, violets, full-bodied and concentrated
11 gl. / 38 btl.
Cabernet Sauvignon, Aquinas (CA)
Black cherry, cranberry, full-bodied and fruit-forward
12 gl. / 43 btl.
Pinot Noir, Duck Pond (OR)
Cherry, red fruits, spice, polished tannins
12 gl. / 43 btl.
Malbec, doña paula (Argentina)
Plum, blackberry, chocolate
9 gl. / 32 btl.
Red Blend, Bogle (CA)
Black plum, dark berries, smooth finish
8 gl. / 28 btl.