Pizzas, Burgers & Sandwiches

San Falese

Our traditional pizza crust lightly brushed with garlic oil, then topped with mozzarella and cheddar, and layered with pepperoni, Italian sausage, bacon, and a touch of onion

El Diablo

It’s soooo good it must be sinful; tender spicy pulled chicken, rich andouille sausage, pepperoni, crispy bacon, green onion and fragrant roasted garlic, atop Tillamook pepper jack

Greek

Our classic crust rubbed with basil pesto, rich feta and mozzarella cheese, sweet roma tomatoes, artichoke hearts, sundried tomatoes and toasted pine nuts
Try with andouille sausage for only 2.99!!

Brewers Special

Not only does our brewer love it but so will you… pepperoni and spicy andouille sausage layered atop parmesan and mozzarella

California Chicken

Spicy pulled chicken, Tillamook pepper jack, black olives, green onions, sliced roma tomatoes, fresh ripe avocado, and creamy sour cream top this house favorite

Pepperoni

This is not your normal pepperoni — layered with rich mozzarella, mounded pepperoni and angel hair parmesan — it’s a classic
Double the meat for 2.99!!!

Veggie 

Creamy Alfredo sauce topped with mozzarella, olives, roasted garlic, red bell pepper, red onion, vine ripened tomatoes parmesan and parsley.

Big Daddy Burger*

Fresh ground chuck on a poppy seed bun, with green leaf lettuce, vine ripe tomato, pickled red onion, thick bacon, cheddar cheese, and our secret burger spread. You know with a name like Big Daddy, it’s got to be good!
Ask us to double your patty for 4.99!

porter BBQ Burger*

Fresh ground chuck patty on a poppy seed bun, layered with mayo, green leaf lettuce, vine ripe tomato, crispy fried onion strings, crisp bacon, pepper jack cheese, and Porter BBQ sauce

Top Notch Burger*

Fresh ground chuck patty on a toasted brioche bun, layered with green leaf lettuce, tomatoes, grilled onions and American cheese
Burgers and Sandwiches come with Steak Fries or Signature Slaw.

* Undercooked or raw meat and fish may increase your risk of foodborne illness.

Sockeye Salmon BLT*

Wild caught Alaskan Sockeye salmon charbroiled then brushed with a garlic lemon butter. Served on a buttery brioche bun with green leaf lettuce, vine ripe tomato, thick cut applewood smoked bacon and lemon dill dressing

Jamaican Jerk Chicken

Cilantro and spice marinated chicken breast grilled and topped with pepper jack, layered with cilantro mayo, crispy onion strings, lettuce and vine ripe tomato

Open-Faced Reuben

Best corned beef rubbed with brown sugar and braised in Ridgetop Red until mouthwateringly tender, Swiss cheese, thousand island dressing, tart sauerkraut, and sweet Porter honey mustard glaze on an open-faced ciabatta style bun then baked to perfection

Pulled Pork

Pork shoulder rubbed with a secret blend of spices and slow cooked for 11 hours with our Panther Lake Porter. Tossed with our Porter BBQ sauce, topped with crispy fried onion strings and served on a buttery brioche bun. Served with coleslaw and steak fries.

Prime Rib French Dip

Oven roasted fatty prime rib thinly sliced on toasted French Milano garlic bread, served with a rich beef a jus
Add your choice of Swiss, pepper jack, cheddar, or American cheese for 2.00!