Fresh Sheet
AVOCADO POKE*
An old menu favorite is making a comeback for a short time! Ahi tuna and avocado gently tossed with soy sauce, sesame oil, scallions, chili flakes, and white onion served on a bed of spring greens with a crown of crispy won tons.
Try with a pint of Range West IPA
17.99
KATSU BURGER
Crispy, deep-fried Katsu chicken cooked to perfection. Layered with a creamy Asian slaw, topped with a sweet and tangy house-made Katsu sauce on a toasted poppy seed bun. Served with your choice of fries or slaw.
Try with a pint of Clear Creek Pale Ale
18.99
KALUA PORK & CABBAGE
A classic Hawaiian dish – pork seasoned with salt and liquid smoke, wrapped in banana leaves and slow-roasted in our Panther Lake Porter, then quickly braised with cabbage for a nice, slight crunch. Served with ginger scented Jasmine rice and house-made Hawaiian macaroni salad.
Try with a pint of Tropic Haze IPA
21.99
BLACKENED SESAME SEARED AHI*
A marinated, 6 oz Ahi fillet seasoned with a blend of Cajun spices and sesame seeds, seared on both sides until a perfect mid rare. Thinly sliced over a bed of Asian slaw, drizzled with ahouse-made Miso glaze alongside our classic ginger scented Jasmine rice.
Try with a pint of Silver City Pils
23.99
BBQ HAWAIIAN PIZZA
Our traditional pizza crust layered with mozzarella cheese, candied bacon, grilled pineapple, and spicy jalapeños over a blend of Porter BBQ sauce and marinara.
Try with a pint of Ridgetop Red Ale
20.99
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility.