Fresh Sheet
rueben egg rolls
All there is to love in a classic Reuben, made into rich, creamy, and incredibly tasty egg rolls. Melt in your mouth, slow-cooked corned beef, sauerkraut, and a combination of Swiss and cream cheeses, along with house-made Porter mustard and 1000 Island. This creamy mixture is folded together and rolled in egg wrappers, then deep fried until golden brown.
Try with a pint of Clear Creek Pale Ale
17.99
Corned beef and cabbage
Corned beef that melts in your mouth! Coated with a brown sugar rub, then braised for 11 hours in Ridgetop Red Ale, this Silver City classic is served with our garlic mashed potatoes and apple cider braised red cabbage. We top the braised beef with a mouthwatering savory and sweet jus made from the drippings themselves.
Try with a pint of Ridgetop Red
29.99
leprechaun lunch
Slow cooked “Bee’s Best” corned beef, accompanied by our secret leprechaun spread, vine ripened tomatoes, pickled red onions and melted cheddar cheese; all served open face style, alongside your choice of fries or coleslaw.
Try with a pint of Helles Lager
18.99
irish pub burger
A half pound ground chuck patty, topped with cheddar cheese, porter caramelized onions, and thick-cut bacon stacked high on a toasted pretzel bun. Lathered with whiskey aioli and topped with crisp, green leaf lettuce and vine ripened tomatoes. Served with your choice of fries or coleslaw.
Try with a pint of Macfarlanes Scotch Ale
19.49
bangers & mash
A true pub staple. We braise our bangers in our famous Ridgetop Red Ale, then caramelize them in the oven to achieve a golden brown color and a crisp outside. Locking in all that flavor and making sure that first bite is a bang. Served with garlic mashed potatoes and apple braised red cabbage; smothered in a sweet, caramelized onion gravy.
Try with a pint of Ridgetop Red
23.49
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility.