FRESH IDEAS FROM OUR KITCHEN MENU
SPICY SHRIMP & PORK ROLL
Shrimp, ground pork and Asian slaw hand-rolled into a crisp wonton wrapper; served with spicy ginger apricot sauce and a sesame soy sauce for dipping.
Try with a pint of Ride the Spiral IPA
17.49
ASIAN CHICKEN SALAD
Crisp Nappa cabbage, cucumbers, green onions, tangy mandarin oranges, sweet snap peas, crunchy fried wontons, and roasted peanuts tossed with our house-made soy-ginger dressing and topped with teriyaki-marinated chicken breast and pickled ginger. This is a Silver City favorite!
Try with a pint of Range West IPA
19.99
WASABI BURGER*
Fresh Angus ground beef patty on a poppy seed bun with spicy wasabi aioli, crisp green leaf lettuce, vine-ripe tomatoes, sweet sushi ginger, pickled red onions, and miso glazed bacon. Served with your choice of steak fries or coleslaw.
Try with a pint of Ridgetop Red Ale
19.49
KOREAN BBQ CHICKEN
Chicken thigh marinated in a house-made sweet and spicy Korean sauce. Grilled then topped with green onion and drizzled with a house-made Korean BBQ sauce. Served alongside our ginger-scented jasmine rice and our own pickled cucumber strings.
Try with a pint of Silver City Pils
23.99
SHRIMP HUNAN BOWL
Shrimp sautéed with red onions, sweet red bell peppers, baby bok choy, sugar snap peas, and crunchy water chestnuts. Deglazed with a touch of lime juice then tossed in a spicy teriyaki sauce. Served with ginger scented jasmine rice and topped with crisp matchstick carrots and green onions.
Try with a pint of Tropic Haze IPA
21.99
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility.