Chunks of Portabella mushroom lightly breaded in our special blend of spices, fried until golden brown and tossed in Parmesan Romano cheese. Served with a side of red pepper aioli for dipping.
Chanterelle Duxelles Stuffed Chicken
Airline breast stuffed with a succulent wild Chanterelle duxelles, slow roasted and topped with a buttery garlic sauce. Served with Cilantro scented jasmine rice and seasonal vegetables.
Portabella mushroom cap marinated in fresh garlic and herbs, topped with roasted red pepper, mozzarella cheese then oven baked; Layered on a toasted Ciabatta bun with pesto aioli, mixed greens and vine ripened tomatoes. Served with fries or coleslaw
Wild Mushroom Lasagna
Homemade mushroom ragú layered with lasagna noodles, garlic cream sauce, Parmesan, Mozzarella cheese and topped with a mushroom medley sautéed in garlic butter.
Wild Mushroom Pizza
Basil pesto, Mozzarella cheese, roasted garlic, and a medley of Chanterelle, Crimini, Oyster and Button mushrooms. Topped with chopped parsley and parmesan.