Fresh Sheet

Deconstructed Crab Rangoon

FRIED PORTABELLAS

Chunks of portabella mushroom lightly breaded in our special blend of spices fried until golden brown. Tossed in Parmesan-Romano cheese blend and served with a guest favorite, red pepper aioli.

Try with a pint of Silver City Pils

18.99

Asian Chicken Salad

FLANK STEAK WITH MUSHROOM MARSALA SAUCE

Perfectly seasoned flank steak grilled to your liking, smothered with a creamy mushroom marsala sauce and crowned with crispy fried onion strings. Served atop our garlic mashed potatoes and seasonal vegetables.

Try with a pint of Ridgetop Red Ale

32.99

Banh Mi

PORTABELLA CIABATTA

Portabella mushroom cap marinated in fresh garlic and herbs, topped with a roasted red pepper and mozzarella cheese, then oven baked. Layered on a toasted Ciabatta bun with pesto aioli, fresh mixed greens and vine ripened tomatoes. Served with fries or coleslaw.

Try with a pint of Alive & Amplified IPA

18.99

WILD MUSHROOM LASAGNA

Homemade mushroom ragù layered with lasagna noodles, garlic cream sauce, parmesan, and mozzarella cheese, then topped with a mushroom medley sautéed in garlic butter.

Try with a pint of Sonic Reign Pale Ale

23.49

Mushroom Lasagna

WILD MUSHROOM PIZZA

Basil pesto, mozzarella cheese, roasted garlic, and a medley of chanterelle, cremini, oyster and button mushrooms. Topped with chopped parsley and parmesan.

Try with a pint of Range West IPA

21.99

*Undercooked or raw meat and fish may increase your risk of foodborne illness.

Not a gluten or allergen free facility.