pastrami sliders
Brisket pastrami, wet-brined and smoked in-house, layered with melted provolone, our signature slaw, and crisp dill pickles on three buttery toasted brioche slider buns with our guest-favorite red pepper aioli.
Try with a pint of Tropic Haze IPA
19.99
steak kabob salad**
Kabobs of sirloin and red onion marinated in our zesty Jerk marinade then grilled. Served over crisp romaine and mixed spring greens tossed in an Argentinean Chimichurri dressing, with with vine ripe tomatoes and gorgonzola cheese.
Try with a pint of Ziggy Zoggy Summer Lager
22.99
pork belly burnt ends*
Pork belly seasoned with our house-made rub, slow-rendered until tender and juicy, then glazed with a sweet mesquite sauce made with Valholl × Silver City Restaurant Root Beer and caramelized to sticky, smoky perfection. Served with garlic mashed potatoes and our signature slaw.
Try with a pint of Clear Creek Pale Ale
23.99
bbq chicken sandwich*
Chicken breast coated in a BBQ-spiced dry rub, grilled to perfection, coated in our Porter BBQ sauce. Finished with melted American cheese, pickled jalapeno and a crispy onion ring. Served on a toasted brioche bun with mayo, crisp green leaf lettuce and vine ripe tomatoes. Served with steak fries and coleslaw.
Try with a pint of Ridgetop Red Ale
18.99
bbq chicken pizza*
Our signature pizza crust topped with a Porter BBQ marinara sauce and layered with mozzarella, crispy bacon, sweet caramelized red and white onions, and BBQ pulled chicken.
Try with a pint of Range West IPA
21.99
*Please note our BBQ sauce contains Oyster Sauce (Shellfish)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not a gluten or allergen free facility.