avocado poke*
An old menu favorite is making a comeback for a short time! Ahi tuna and avocados gently tossed with soy sauce, sesame oil, scallions, chili flakes, and white onion served on a bed of spring greens with a crown of crispy won tons.
Try with a pint of Range West IPA
17.99
KATSU BURGER
Crispy, deep-fried katsu chicken cooked to perfection, topped with creamy Asian slaw and drizzled with our sweet and tangy house-made katsu sauce. Served on a toasted poppy seed bun, with your choice of fries or slaw. (Contains Shellfish)
Try with a pint of Clear Creek Pale Ale
19.99
KALUA PORK & CABBAGE
Slow-roasted pork seasoned with Hawaiian sea salt and a touch of liquid smoke, wrapped in banana leaves and braised in our Panther Lake Porter for a subtle mesquite-smoked flavor. Finished with tender braised cabbage for a slight crunch and served with jasmine rice and our house-made Hawaiian potato mac salad.
Try with a pint of Panther Lake Porter
22.49
BLACKENED SESAME SEARED AHI*
A marinated ahi fillet coated in Cajun spices and sesame seeds, seared to a perfect mid-rare and thinly sliced. Served over a bed of crisp Asian slaw, drizzled with our house-made miso glaze, and paired with ginger-scented jasmine rice and Hawaiian potato mac salad.
Try with a pint of Silver City Pils
23.99
BBQ HAWAIIAN PIZZA
Our traditional pizza crust layered with mozzarella cheese, candied bacon, grilled pineapple, and spicy jalapeños over our house-made blend of Porter BBQ sauce and marinara. (Contains Shellfish)
Try with a pint of Ridgetop Red Ale
21.99
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility.