FRESH IDEAS FROM OUR KITCHEN MENU

Deconstructed Crab Rangoon

BRUSCHETTA CAPRESE

A twist on a classic italian appetizer, toasted crostini topped with mozzarella cheese and a cascade of roasted tomato confit. Finished with a drizzle of balsamic glaze and fresh basil.

Try with a pint of Clear Creek Pale Ale

 

17.99

Asian Chicken Salad

ITALIAN MOZZARELLA SALAD

Fresh Burrata-style mozzarella over crisp romaine and spring greens with diced peaches, pepperoncini, crispy fried prosciutto, slow-roasted tomatoes, and red onion, tossed in a zesty balsamic vinaigrette. Finished with basil and a sweet balsamic glaze. 

Try with a pint of Range West IPA

19.49

CHICKEN PARMESAN SANDWICH

Italian-seasoned panko-crusted chicken breast, pan-fried and served on a grilledciabatta bun with our pesto aioli, mozzarella, spring greens, and vine ripened tomatoes.Served with your choice of fries or coleslaw.

Try with pint of Ridgetop Red Ale

19.99

Irish Pub Burger

BOLOGNESE

Rigatoni tossed in a meaty marinara sauce with Parmesan-Romano cheese, oregano, fennel and fresh basil. Topped with roasted Italian sausage and served with garlic bread.

Try with a pint of Panther Lake Porter

25.99

Mushroom Lasagna

Margherita Pizza

A classic pizza for a limited time! Vine ripened tomatoes, fresh mozzarella and sweet basil on our signature crust with a touch of garlic oil and zesty pizza sauce.

Try with a pint West Coast Pilsner

 

21.49

*Undercooked or raw meat and fish may increase your risk of foodborne illness.

Not a gluten or allergen free facility.