Deconstructed Crab Rangoon

Artichoke hearts

Marinated artichoke hearts hand breaded and fried until crispy, tossed in a Parmesanand Romano cheese blend, and served with a roasted red pepper aioli.

Try with a pint of Tropic Haze IPA

 

18.49

Asian Chicken Salad

GREEK GARDEN SALAD

Two grilled chicken Souvlaki skewers atop mixed greens, Kalamata olives, fresh cucumbers, zesty Feta, marinated artichoke hearts, and red grape tomatoes all tossed in our house made Tzatziki sauce.

Try with a pint of Silver City Pils

 

20.99

creamy italian sausage pesto fettuccine

Fresh fettuccine with sautéed Italian sausage in a creamy basil pesto sauce combined with oven-roasted mushrooms, sun-dried tomatoes, sweet red onions, and a touch of fresh lemon zest.

A real treat with our Blackened Salmon* – 12.5

Try with a pint of Ridgetop Red Ale

25.99

Spanish Garlic Shrimp

gyro

A house blend of lamb and beef gyro meat layered with traditional tzatziki sauce, tomatoes, sweet red onions, lettuce, and feta cheese, wrapped in rustic pita bread. Served with your choice of fries or coleslaw 

Try with a pint of Bavarian Hefeweizen

18.99

Mushroom Lasagna

gyro PIZZA

Our lamb and beef gyro meat, tzatziki sauce, mozzarella, feta, red onions, and fresh tomatoes.

Try with a pint of Clear Creak Pale Ale

22.99

*Undercooked or raw meat and fish may increase your risk of foodborne illness.

Not a gluten or allergen free facility.