SOCKEYE SALMON BITES
Succulent, wild-caught Alaskan sockeye salmon ground with a special blend of fresh dill and spices, then rolled in Japanese breadcrumbs and deep fried until golden brown with a crispy outside and soft inside. Served with a side of our house-made red pepper aioli.
Out classic crab sandwich makes its glorious return! Creamy crab artichoke spread on soft ciabatta bread, topped with a blend of cheddar and mozzarella cheese, toasted with Roma tomatoes and shredded parmesan. Served with your choice of fries or coleslaw.
Hazelnut-breaded chicken breast served with a rich blackberry beurre rouge sauce, fresh seasonal vegetables and garlic mashed potatoes.
Dungeness Crab Cakes
A creamy crab and artichoke mix bound with panko, pan seared until crispy golden and served with a red pepper aioli, ginger-scented jasmine rice and seasonal vegetables.
Alaskan Smoked Salmon Pizza
Hot-smoked Alaskan salmon layered with sweet roasted red bell peppers, roasted garlic, green onions and provolone cheese on our traditional pizza dough. Topped with parmesan and parsley.