Fresh Sheet

Deconstructed Crab Rangoon

AVOCADO POKE*

An old menu favorite is making a comeback for a short time! Ahi tuna and avocado gently tossed with soy sauce, sesame oil, scallions, chili flakes, and white onion served on a bed of spring greens with a crown of crispy won tons.

Try with a pint of Range West IPA

 

17.99

Asian Chicken Salad

KATSU BURGER 

Crispy, deep-fried Katsu chicken cooked to perfection. Layered with a creamy Asian slaw, topped with a sweet and tangy house-made Katsu sauce on a toasted poppy seed bun. Served with your choice of fries or slaw.

Try with a pint of Clear Creek Pale Ale

18.99

Banh Mi

KALUA PORK & CABBAGE

A classic Hawaiian dish – pork seasoned with salt and liquid smoke, wrapped in banana leaves and slow-roasted in our Panther Lake Porter, then quickly braised with cabbage for a nice, slight crunch. Served with ginger scented Jasmine rice and house-made Hawaiian macaroni salad.

Try with a pint of Tropic Haze IPA

 

21.99

Irish Pub Burger

BLACKENED SESAME SEARED AHI*

A marinated, 6 oz Ahi fillet seasoned with a blend of Cajun spices and sesame seeds, seared on both sides until a perfect mid rare. Thinly sliced over a bed of Asian slaw, drizzled with ahouse-made Miso glaze alongside our classic ginger scented Jasmine rice.

Try with a pint of Silver City Pils

23.99

Mushroom Lasagna

BBQ HAWAIIAN PIZZA

Our traditional pizza crust layered with mozzarella cheese, candied bacon, grilled pineapple, and spicy jalapeños over a blend of Porter BBQ sauce and marinara.

Try with a pint of Ridgetop Red Ale

 

20.99

*Undercooked or raw meat and fish may increase your risk of foodborne illness.

Not a gluten or allergen free facility.