Fried Portabellas
Tender chunks of portabella mushroom, lightly breaded in our special blend of spices, fried to perfection, and tossed in a savory Parmesan–Romano cheese blend. Served with our guest favorite, red pepper aioli.
Try with a pint of Silver City Pils
18.99
creamy chicken marsala
Tender chicken breast dusted in seasoned flour then pan seared with mixed mushrooms and finished with a creamy Marsala sauce. Served atop our garlic mashed potatoes and seasonal vegetables.
Try with a pint of Panther Lake Porter
26.49
Portabella ciabatta
Marinated portabella mushroom cap, infused with fresh garlic and herbs, hand-breaded in panko, and fried to a golden crisp. Topped with roasted red pepper and melted mozzarella, then layered on a toasted ciabatta bun with pesto aioli, fresh mixed greens, and vine-ripened tomatoes. Served with fries or coleslaw.
Try with a pint of Silver City IPA
19.99
wild mushroom lasagna
Homemade mushroom ragù layered with lasagna noodles, garlic cream sauce, parmesan, and mozzarella cheese, then topped with a mushroom medley sautéed in garlic butter.
Try with a pint of Tropic Haze IPA
26.99
chicken portabella pizza
Portabella mushroom confit, tender roasted chicken and crisp bacon with a hint of rosemary, layered over our pesto-marinara blend, topped with creamy mozzarella.
Try with a pint of Ridgetop Red
22.99
*Please note our BBQ sauce contains Oyster Sauce (Shellfish)
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Not a gluten or allergen free facility.