House Specialties & Pastas
House Specialties
Chicken Pot Pie
A hearty delight with Hefeweizen infused oven roasted chicken, layered with caramelized root vegetables and savory herbed chicken gravy, topped with a flakey caramelized cheddar pie crust.
22.99
Huli Huli Salmon*
Wild caught Alaskan Sockeye salmon filet marinated in a sweet Hawaiian sauce that’s grilled to perfection. Served with ginger scented jasmine rice and seasonal vegetables, all topped with a sweet candied pineapple relish.
30.99
Bucklin Hill Baby Back Ribs
Three quarter rack of spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature Magnificent BBQ sauce; served with coleslaw and steak fries.
33.99
Bavarian Hefeweizen Chicken
Pan seared chicken breast, layered with herbed goat cheese, roasted mushrooms and Hefeweizen chicken jus; served with garlic mashed potatoes and seasonal vegetables.
23.99
Mahi Mahi Tacos
Three tacos with your choice of grilled or blackened Mahi Mahi, wrapped in flour or corn tortillas that are layered with a salsa mayo, napa cabbage, and fresh cilantro; served with a side of black bean salsa.
19.99
Panko Encrusted Fish & Chips
Three pieces of Alaskan Cod hand dipped in our own Hefeweizen beer batter and coated in Japanese bread crumbs; served with steak fries, coleslaw and dill tartar sauce.
25.49
Maui Wowie Chicken
An authentic island barbecue favorite, grilled dark meat chicken marinated in house made Huli Huli sauce, topped with a sweet pineapple relish. Served over ginger scented jasmine rice and seasonal vegetables.
21.99
Steaks
New York Cut*
The classic center cut (12 oz.)
Topped with a zesty steak butter, crispy fried onion strings, gorgonzola cheese, and chives. Served with garlic mashed potatoes and seasonal vegetables along with your choice of soup or salad. Steaks can be ordered GLUTEN FREE…
Add a grilled or blackened shrimp skewer to any steak for a Surf ‘n Turf – 6.50 or 2 for 9.00
44.99
Top Sirloin*
Chef’s center cut (10 oz.)
A very juicy firm texture steak with excellent flavor. Topped with a zesty steak butter, crispy fried onion strings, gorgonzola cheese, and chives. Served with garlic mashed potatoes and seasonal vegetables along with your choice of soup or house salad.
Steaks can be ordered GLUTEN FREE…
Add a grilled or blackened shrimp skewer to any steak for a Surf ‘n Turf – 6.50 or 2 for 9.00
36.99
Pasta
Jambalaya Fettuccine
Cajun seasoned cream sauce, spicy chicken, andouille sausage, shrimp, red onions, red bell peppers and tomatoes tossed together with fettucine pasta.
24.99
Cheese & Rigatoni
Our Chef’s twist on the classic macaroni and cheese…a rigatoni and creamy cheese blend; baked with a crunchy herb bread crumb topping
Try with andouille sausage added – 3.49
22.99
Bacon Chicken Alfredo
Fettuccine noodles tossed in a Magnificent Scotch Ale infused alfredo sauce with carmelized onions, bell peppers, gorgonzola cheese, pan seared bacon and grilled chicken
23.99
Shrimp Scampi Fettuccine
Sautéed shrimp in a creamy beurre blanc sauce, with fresh diced vine ripe tomatoes, chopped parsley and shredded parmesan cheese.
24.99
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility