House Specialties & Pastas

House Specialties

Chicken Pot Pie

A hearty delight with oven roasted chicken, layered with caramelized root vegetables and savory herbed chicken gravy, all baked in a flakey cheddar crust.


Bucklin Hill’s Baby Back Ribs

Spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature Porter BBQ sauce; served with cole slaw and steak fries.


Bavarian Hefeweizen Chicken

Pan seared chicken breast, layered with herbed goat cheese, roasted mushrooms and Hefeweizen chicken jus; served with mashed potatoes and seasonal vegetables.


Crab Cakes

Pan seared rich crab cakes with lemon aioli, served with spiced basmati rice and seasonal vegetables


Mama’s Meatloaf

OK, so it ain’t your mama’s meatloaf but we promise it’s just as good. Ground beef and pork with our secret blend of seasonings atop red jacket mash and seasonal vegetables all smothered in rich Fat Scotch Ale mushroom gravy


Panko Encrusted Fish & Chips

Three pieces of Alaskan Cod hand dipped in our own Hefeweizen beer batter and coated in Japanese bread crumbs; served with steak fries, coleslaw and dill tartar sauce.
* Undercooked or raw meat and fish may increase your risk of foodborne illness.


Maui Wowie

An authentic island barbecue favorite, grilled dark meat chicken marinated in house made Huli  Huli sauce, topped with pineapple relish. Served over ginger scented jasmine rice and seasonal vegetables.



Cheese & Rigatoni

Our Chef’s twist on the classic macaroni and cheese…a rigatoni and creamy cheese blend; baked with a crunchy herb bread crumb topping
Try this with andouille sausage added – 2.99


Bacon Chicken Alfredo

Fettuccine noodles tossed in a Fat Scotch infused alfredo sauce with carmelized onions, bell peppers, gorgonzola cheese, and pan seared bacon and grilledchicken


Substitute gluten-free noodles in any of our pastas for no extra charge.