House Specialties & Pastas

House Specialties

Chicken Pot Pie

A hearty delight with Hefeweizen infused oven roasted chicken, layered with caramelized root vegetables and savory herbed chicken gravy, topped with a flakey caramelized cheddar pie crust.

19.49

Huli Huli Salmon*

Wild caught Alaskan Sockeye salmon filet marinated in a sweet Hawaiian sauce that’s grilled to perfection. Served with ginger scented jasmine rice and seasonal vegetables, all topped with a sweet candied pineapple relish.

27.99

Bucklin Hill’s Baby Back Ribs

Three quarter rack of spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature Magnificent BBQ sauce; served with coleslaw and steak fries.

28.99

Bavarian Hefeweizen Chicken

Pan seared chicken breast, layered with herbed goat cheese, roasted mushrooms and Hefeweizen chicken jus; served with garlic mashed potatoes and seasonal vegetables.

19.99

Mahi Mahi Tacos

Three tacos with your choice of grilled or blackened Mahi Mahi, wrapped in flour or corn tortillas that are layered with a salsa mayo, napa cabbage, and fresh cilantro; served with a side of black bean salsa.

16.99

Panko Encrusted Fish & Chips

Three pieces of Alaskan Cod hand dipped in our own Hefeweizen beer batter and coated in Japanese bread crumbs; served with steak fries, coleslaw and dill tartar sauce.
* Undercooked or raw meat and fish may increase your risk of foodborne illness.

21.49

Maui Wowie Chicken

An authentic island barbecue favorite, grilled dark meat chicken marinated in house made Huli  Huli sauce, topped with a sweet pineapple relish. Served over ginger scented jasmine rice and seasonal vegetables.

18.49

Steaks

New York Cut*

The classic center cut (12 oz.)
Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, gorgonzola butter, and a choice of a cup of soup or house salad. Steaks can be ordered GLUTEN FREE…
Add a grilled or blackened shrimp skewer to any steak for a Surf ‘n Turf – 6.00 or 2 for 8.50

39.99

Top Sirloin*

Chef’s center cut (10 oz.)
A firm texture steak that is very juicy with excellent flavor.
Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, gorgonzola butter, and your choice of a cup of soup or house salad.
Steaks can be ordered GLUTEN FREE…
Add a grilled or blackened shrimp skewer to any steak for a Surf ‘n Turf – 6.00 or 2 for 8.50

* Undercooked or raw meat and fish may increase your risk of foodborne illness.

32.99

Pasta

Jambalaya Fettuccine

Cajun seasoned cream sauce, spicy chicken, andouille sausage, shrimp, red onions, red bell peppers and tomatoes tossed together with fettucine pasta.

* Undercooked or raw meat and fish may increase your risk of foodborne illness.

21.99

Cheese & Rigatoni

Our Chef’s twist on the classic macaroni and cheese…a rigatoni and creamy cheese blend; baked with a crunchy herb bread crumb topping
Try with andouille sausage added – 2.99

19.99

Bacon Chicken Alfredo

Fettuccine noodles tossed in a Magnificent Scotch Ale infused alfredo sauce with carmelized onions, bell peppers, gorgonzola cheese, pan seared bacon and grilled chicken

19.99

Shrimp Scampi Fettuccine*

Sautéed shrimp in a creamy beurre blanc sauce, with fresh diced vine ripe tomatoes and chopped parsley.
* Undercooked or raw meat and fish may increase your risk of foodborne illness.

21.99

A service charge of 3% will be added to your bill, and 100% of this service charge will be distributed by Silver City to untipped crewmembers.