Specialty Cocktails & Wines
Specialty Cocktails

LIfe’s a Peach
Vodka, triple sec, Creme de Peche, and lemon juice
9

The Jomo
Citrus vodka, orange liqueur, strawberry puree, orange and pineapple juices topped with Prosecco
10

lavender 75
Gin, house-infused lavender syrup, Creme de Mure, Prosecco and lemon
11

chambord bramble martini
Gin, Chambord, lemon twist
10

Blueberry Basil Lemonade
Stolichnaya Blueberi Vodka, lemonade, muddled blueberries & basil leaves, and soda water. Served over ice
9

Silverdale Mule
Tito’s Vodka, homemade ginger ale, Giffard ginger liqueur, and fresh lime juice. Served on the rocks in a copper mug.
9

joe’s julep
Citrus vodka, freshly crushed mint, Creme de Mure, lemon
11

pineapple Coconut Mojito
Malibu rum, fresh mint, muddled limes, pineapple juice, simple syrup and sparkling water.
9
White Wine
Sparkling, Prosecco Lunetta, Italy (187 ml)
Enticing aromas of apple and peach give way to apalate that is refreshing, and harmonious, with crispfruit flavors and a clean finish.
11
Riesling, Chateau Ste. Michelle, WA.
Light, fruity and easy to drink, hints of sweet lime, with a dry finish.
8gl. / 28 btl.
Sauvignon Blanc, Brancott, New Zealand
Tropical fruit, grapefruit, aromatic.
8 gl. / 28 btl.
Pinot Grigio, A to Z Wineworks, OR.
Pear, honeydew melon, bright citrus flavors
9 gl. / 32 btl.
Rose, Charles and Charles, WA.
Ripe tropical fruit, crisp pear, lemon zest.
8 gl. / 28 btl.
Chardonnay, 14 Hands, WA.
Sweet pear, lime, caramel, and vanilla.
8l. / 28btl.
Chardonnay, Kendall-Jackson, CA.
Toasted oak, butter, tropical flavors.
10 gl. / 35 btl.
Red Wine
Malbec, dona Paula, Argentina
Plum, blackberry, chocolate.
9gl. / 32 btl.
Merlot, 14 Hands, WA.
Lush, spiced floral, berry.
8gl. / 28 btl.
Red Blend, Bogle, CA.
Black plum, dark berries smooth finish.
8 gl. / 28 btl.
Cabernet Sauvignon, Aquinas, Napa, CA.
Black cherry, cranberry, full-bodied and fruit forward.
12 gl. / 43 btl.
Cabernet Sauvignon, Substance, WA.
Black currants, violets, full-bodied and concentrated.
11 gl. / 38 btl.
Pinot Noir, Duck Pond, Oregon
Cherry, red fruits, spice, polished tannins.
12 gl. / 43 btl.
Red Blend, Chateau Ste. Michelle, WA
Jammy boysenberry, spices, rich and velvety.
9 gl. / 32 btl.