Fresh Sheet
FRIED PORTABELLAS
Chunks of portabella mushroom lightly breaded in our special blend of spices fried until golden brown. Tossed in Parmesan-Romano cheese blend and served with a guest favorite, red pepper aioli.
Try with a pint of Silver City Pils
18.99
FLANK STEAK WITH MUSHROOM MARSALA SAUCE
Perfectly seasoned flank steak grilled to your liking, smothered with a creamy mushroom marsala sauce and crowned with crispy fried onion strings. Served atop our garlic mashed potatoes and seasonal vegetables.
Try with a pint of Ridgetop Red Ale
32.99
PORTABELLA CIABATTA
Portabella mushroom cap marinated in fresh garlic and herbs, topped with a roasted red pepper and mozzarella cheese, then oven baked. Layered on a toasted Ciabatta bun with pesto aioli, fresh mixed greens and vine ripened tomatoes. Served with fries or coleslaw.
Try with a pint of Alive & Amplified IPA
18.99
WILD MUSHROOM LASAGNA
Homemade mushroom ragù layered with lasagna noodles, garlic cream sauce, parmesan, and mozzarella cheese, then topped with a mushroom medley sautéed in garlic butter.
Try with a pint of Sonic Reign Pale Ale
23.49
WILD MUSHROOM PIZZA
Basil pesto, mozzarella cheese, roasted garlic, and a medley of chanterelle, cremini, oyster and button mushrooms. Topped with chopped parsley and parmesan.
Try with a pint of Range West IPA
21.99
*Undercooked or raw meat and fish may increase your risk of foodborne illness.
Not a gluten or allergen free facility.